‘Source’ sourdough focaccia

Salted Bungay butter

Hen’s liver tartlet

Nocellara olives

Red Leicester cheese croquette, pickled walnut

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Cured salmon, soy, tomato consomme, turnip

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Cornish bream, bouillabaisse, courgette, agretti *

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Norfolk Black lamb, peppers, basil gnocchi, shoulder, lamb resting juices

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Fen Farm “Skyr” yoghurt, Suffolk strawberry, lemon

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Ecuador chocolate mousse, pistachio ice cream, sesame, Morello cherry 

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Assiette of British & French cheeses (+£8 pp sup)