‘Source’ focaccia, fava bean hummus

Hen’s liver, sesame, Newt Cyder

Gin cured salmon skewer, courgette, confit lemon

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Wye Valley asparagus, Cornish crab claw, French peas, hazelnut

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Cornish monkfish, lemongrass bisque, lobster aioli, cauliflower *

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Fen Farm duck, green olive, beetroot, confit fennel, blood orange

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Fen Farm “Skyr” yoghurt, Yorkshire rhubarb, sesame

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Ecuador chocolate, early harvest olive oil, 12yr balsamic, Suffolk salt, cinnamon

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Assiette of British & French cheeses (+£8 pp sup)