Sunday Lunch

SUNDAY SET MENU

2 courses £36

3 courses £44

snacks

Comte cheese & pickled walnut croquettes (v) £5

House focaccia, fava bean hummus, chilli oil (v) £6

English tomato tart, burrata, green olive tapenade (v)

Gin cured salmon, blood orange, pickled rhubarb, Skyr yoghurt, verbena

Chicken liver parfait, Newt Cyder jelly, pistachio, toasted brioche

Wye Valley asparagus, pea veloute, Cornish crab, hazelnuts, confit lemon

Red Poll top rump of beef

Celeriac terrine

served with

Trimmings, cauliflower puree, 3 cheese leeks, garlic roasties, Yorkshire pudding, Sunday gravy

Cornish monkfish, shellfish bouillabaisse, cauliflower, aioli potatoes, asparagus + £4 sup

Grilled parador courgettes, ratatouille, sprouting cauliflower, gnocchi (v)

Suffolk chicken, peas ala Francis, black pudding rosti

Whipped H&J milk chocolate, vanilla poached pineapple, cinnamon bun ice cream

Classic vanilla creme brulee

Whipped lemon & Suffolk strawberry choux bun

3 English & French cheeses, house fig chutney, fruit soda bread, nigella seed crackers

please ask one of our team with regards to allergen information