Sunday Lunch

SUNDAY SET MENU

2 courses £34

3 courses £43

snacks

Comte cheese & pickled walnut croquettes (v) £5

House focaccia, fava bean hummus, chilli oil (v) £6

Pea soup, creme friache, soft poached quails egg, wild garlic pesto (v)

Gin cured salmon, blood orange, pickled rhubarb, Skyr yoghurt, verbena

Hen’s liver parfait, Newt Cyder jelly, pistachio, toasted brioche

Wye Valley asparagus, pea veloute, Cornish crab, hazelnuts, confit lemon

Red Poll top rump of beef

Celeriac terrine

served with

Spring trimmings, cauliflower puree, 3 cheese leeks, garlic roasties, Yorkshire pudding, Sunday gravy

Cornish monkfish, shellfish bouillabaisse, cauliflower, aioli potatoes, asparagus + £4 sup

Grilled parador courgettes, ratatouille, sprouting cauliflower, espelette spiced chick peas (v)

Suffolk Spring chicken, leek and morel mushroom etuvee, morteau sausage, broccoli puree, Madeira sauce

Whipped H&J milk chocolate, vanilla poached pineapple, cinnamon bun ice cream

Classic vanilla creme brulee, palmiers

Blackcurrant Savarin cheesecake, early harvest olive oil, whipped Amalfi lemon

Assiette of English & French cheeses, house fig chutney, fruit soda bread, nigella seed crackers

please ask one of our team with regards to allergen information