Main Menu

Sample Menus

Rose Charmat, Flint vineyard (125ml) £11

Suffolk Negroni £11

Wild berry & meadowsweet shrub £6

snacks / starters

House sourdough focaccia, fava bean hummus, chilli oil (v) £6

Nocellara olives (v) £4

Heckfield cheese & pickled walnut croquettes (v) £4

Steak tartare rosti £6 ea

Chilled pea gazpacho, mint pesto, melon, pickled cucumber, pint nuts (v) £10

Sea bream ceviche, peaches, pickled chilli, smoked roe, lime oil £12

Chicken liver parfait, Muscat grape, pistachio, toasted brioche £11

Pig cheek croquette, cucumber piccalilli, Caesar dressing, wild fennel £11

Salad of burrata, Suffolk tomatoes, green olive, fennel & shallot served with parmesan biscuits £12

Dexter fillet steak
(Red Poll, Woodbridge, Suffolk) £34

served with seaweed salted chips, marrowbone, cafe de Paris butter, French beans ‘St. John style’

Cornish monkfish, prawn bouillabaisse, saffron aioli, fregola, French beans £29

Norfolk Black lamb rump, confit aubergine, romesco sauce, salsa verde, potato galettes, fried sweetbread £28

Caramelised pecorino gnocchi, ratatouille, beer pickled onions, courgette puree (v) £20

Suffolk chicken Cordon Bleu, celeriac remoulade, garlic & parsley puree £24

Lowestoft lobster Whole £55 Half £32

served with seaweed salted fries, Caesar salad, spiced butter, aioli

Side Dishes

Triple cooked chips, seaweed salt (v) £5

French beans “St.John style” (v) £5

Whipped H&J milk chocolate, coconut cheesecake ice cream, Morello cherries £12

Skyr yoghurt panna cotta, watermelon, pistachio, basil sorbet £9

Whipped lemon & Suffolk strawberry chox bun £11

Assiette of English & French cheeses, house fig chutney, fruit soda bread, nigella seed crackers

3 cheese £11

5 cheese £15

please ask one of our team with regards to allergen information

Young Diners menu available upon request