Main Menu

Sample Menus

Rose Charmat, Flint vineyard £11

Suffolk Negroni £11

Champagne Pierre Mignon £14

Wild berry & meadowsweet shrub £6

snacks / starters

House sourdough focaccia, fava bean hummus, chilli oil (v) £6

Nocellara olives (v) £4

Smoked Red Leicester & pickled walnut croquettes (v) £4

Chilled pea gazpacho soup, allotment peas, mint yoghurt, melon (v) £10

Gin cured salmon, blood orange, pickled rhubarb, Skyr yoghurt, verbena £11

Hen’s liver parfait, cider jelly, pistachio, toasted brioche £11

Pig cheek croquette, soured cucumber, Caesar dressing, wild fennel £11

English tomato tart, St. Jude’s curd, green olive, 12yr balsamic, smoked eel £10

Orkney scallops, wild garlic butter £MP (limited availability)

Dexter fillet steak
(Red Poll, Woodbridge, Suffolk) £34

served with seaweed salted chips, marrowbone, cafe de Paris butter, French beans ‘St. John style’

Peterhead cod, prawn bisque, prawn croustillant, Jersey Royals, aioli, tenderstem broccoli £27

Norfolk Black lamb rump, kofta croquette, mint yoghurt, smoked aubergine, parador courgettes, ratatouille £28

St Jude’s curd agnolotti, broad beans ala Francis, beer pickled onions, sea beet (v) £20

Suffolk chicken, black pudding rosti, smoked sausage, broad beans, maiitake mushroom, cider veloute £25

We are now able to source amazing English or Scottish lobsters.

Email info@sourcebistro.co.uk to pre-order

Side Dishes

Triple cooked chips, seaweed salt (v) £5

French beans “St.John style” (v) £5

Whipped H&J milk chocolate, coconut cheesecake ice cream, smoked salt £12

Vanilla creme brulee £9

Whipped Amalfi lemon, Suffolk strawberry & pink pepper mille feuille £11

Assiette of English & French cheeses, house fig chutney, fruit soda bread, nigella seed crackers

3 cheese £11

5 cheese £15

please ask one of our team with regards to allergen information

Young Diners menu available upon request