Source Bistro - 35 Earsham Street, Bungay, Suffolk, NR35

Main Menu

Sample Menus 

Rose Charmat, Flint vineyard £11

Suffolk Negroni £11

Champagne Pierre Mignon £14

Wild berry & meadowsweet shrub £6

snacks / starters

House wild herb focaccia, fava bean hummus, chilli oil (v) £6

Nocellara olives (v) £4

Comte cheese & pickled walnut croquettes (v) £4

Pea soup, creme friache, soft poached quails egg, wild garlic pesto (v) £10

Gin cured salmon, blood orange, pickled rhubarb, Skyr yoghurt, verbena £11

Hen’s liver parfait, Newt Cyder jelly, pistachio, toasted brioche £11

Classic hand-cut steak tartare, sourdough baguette, green garlic butter, mushroom ketchup £10

Wye Valley asparagus, pea veloute, Cornish crab, hazelnuts, confit lemon £13

the main event

Dexter fillet steak
(Red Poll, Woodbridge, Suffolk) £34

 served with seaweed salted chips, marrowbone, cafe de Paris butter, French beans ‘St. John style’

Cornish monkfish, shellfish bouillabaisse, cauliflower, aioli potatoes, asparagus £29

Sladesdown Farm duck breast, pastilla, beetroot, celeriac tart fine, blood orange jus  £27

Grilled parador courgettes, ratatouille, sprouting cauliflower, espelette spiced chick peas  (v) £18

Suffolk Spring chicken, leek and morel mushroom etuvee, morteau sausage, broccoli puree, Madeira sauce £23

 

We are now able to source amazing English or Scottish lobsters.

Email info@sourcebistro.co.uk to pre-order

Side Dishes

Triple cooked chips, seaweed salt (v) £5

French beans “St.John style”  (v) £5

to finish

Whipped H&J milk chocolate, vanilla poached pineapple, cinnamon bun ice cream  £12

Classic vanilla creme brulee, palmiers  £11

Blackcurrant Savarin cheesecake, early harvest olive oil, whipped Amalfi lemon £10

Assiette of English & French cheeses, house fig chutney, fruit soda bread, nigella seed crackers 

3 cheese £11

5 cheese £15

 

Allergens and Dietary Requirements

please ask one of our team with regards to allergen information


Young Diners menu available upon request