Sample Menus
Lunch Menu
1 course + drink £19.50
Suffolk Spring confit chicken risotto, new season peas & broad beans, hazelnuts, gremolata
or
English tomato tart, cauliflower puree, St Jude’s curd, Norfolk asparagus
1 x 175ml glass of house wine, pint of house “On the Source” lager or any soft drink included
Available 12PM – 2.30PM
Thursday – Saturday
Other courses can be added from our Ala Carte menu
please ask one of our team with regards to allergen information